Judy Walker's Roux Believer: Egg Salad with Creole Mustard and Parsley; Bagna Cauda Toasts with Radicchio, Egg and Avocado; Ham and Hard Cooked Egg Breakfast Casserole | Where NOLA Eats | nola.com
Judy Walker's Roux Believer: Egg Salad with Creole Mustard and Parsley; Bagna Cauda Toasts with Radicchio, Egg and Avocado; Ham and Hard Cooked Egg Breakfast Casserole | Where NOLA Eats | nola.com